WLTECH-46-animal-print-cake.jpg|1
WLTECH-46-animal-print-cake.jpg|1

Print Writing

Print Writing
Add that special touch to your cake with your special someone's name.
  • Skill LevelIntermediate
Print Recipe

Instructions

Click to mark complete

  1. Use a decorating bag with round tip 3 and thin consistency icing. Right-handers hold bag at a slight angle (45°) with back of bag pointed at you for vertical lines and pointed to the right for horizontal and curving lines. Left-handers hold bag at slight angle (45°) with back of bag pointed at you for vertical lines and pointed to the left for horizontal and curving lines.
  2. Touch the tip to the surface and start squeezing to attach the icing.
  3. Raise the tip slightly and with steady pressure, squeeze out a straight line, lifting the tip off the surface to let the icing string drop.
  4. Stop squeezing, touch the tip to the surface, pull the tip away. Be sure the end of the tip is clean before you go on to another line.

Notes

How To

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