PuPiPr8105.jpg|1
PuPiPr8105.jpg|1

Cute Mini Pumpkin Pies

Fall's signature dessert looks even more sensational for the season when topped by an oak leaf-shaped crust. Bake the pies in the whoopie pie pan for a single-serve dessert your guests will love.
  • AmountEach pie serves 1.
Print Recipe

Ingredients

  • Favorite ready-to-use pie crusts

  • flour

  • Favorite Pumpkin Pie Recipe

  • Tools

  • Rolling Pin

  • Double Roll Parchment Paper

  • Leaves and Acorns Nesting Metal Cutter Set

  • Cookie Sheet

  • Nesting Circles Cookie Cutter Set, 4-Piece

  • Whoopie Pie Pan, 12-Cavity

  • Knife

  • Fork

Instructions

Click to mark complete

  1. Make crust. Prepare pie crust following recipe directions. Roll out crust on parchment dusted with flour. Use small (1 3/4 in.) oak leaf cutter to cut one leaf for each pie. Bake and cool leaves. Reserve remaining crust.
  2. Make pies. Prepare pumpkin pie filling following recipe directions. Use second largest (4 1/4 in.) circle cutter to cut six crusts. Press crusts in every other cavity of pan. Crimp edge with fork. Fill crusts with pie filling. Bake and cool pies. Position leaves.

Notes

How To

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