

Yummy Caramel Pecan Brownie Bites
Yummy Caramel Pecan Brownie Bites
Make a quick and delicious brownie bites recipe to please a crowd using the Mega Mini Muffin Pan. This brownie box mix hack will have your guests drooling over this perfectly sized chocolate and caramel dessert.
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Prep10 min
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Total Time30 min
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Skill LevelBeginnerAmount48
Ingredients
Instructions
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- Preheat the oven to 350°F. Prepare a mini muffin pan with vegetable pan spray.
- In a large bowl, combine brownie mix, ingredients to prepare mix, and 1/2 cup pecan chips. Mix according to package directions.
- Divide batter evenly among pan cavities, filling muffin cups about 2/3 full. Sprinkle with remaining 1/4 cup pecan chips.
- Bake for 14-16 minutes or until a toothpick inserted into the center of the brownies comes out almost clean. Let cool almost completely on a cooling rack.
- Use a spatula to carefully loosen brownies from the pan then remove to the rack to cool completely.
- Drizzle brownies with caramel ice cream topping and enjoy!
Notes
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- To store: Store these bite sized brownies in an airtight container on the counter for up to one week.
- To freeze: Freeze brownies without the caramel topping by wrapping tightly and storing for for up to one month. After thawing add the caramel topping!
- Make brownies from scratch with our basic fudgy brownie recipe. Just mix in pecans and top with caramel for a homemade treat.
How To
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