Skip to main content

We made changes to our shopping features. Learn More.

Cookie

White Chocolate Cranberry Pistachio Oatmeal Cookies

Share:

How do you pack a lot of fall flavors into one delicious cookie? It's easy with this oatmeal cookie recipe. It's not just any ordinary recipe—this one is packed with tangy cranberry, nutty pistachio and just the right amount of white chocolate sweetness. It's a classic cookie with a flavorful twist. Bring a batch to your next Christmas cookie swap or bake sale.

Skill Level:
Beginner
Yield:
3 1/2 dozen

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 1 cup firmly-packed brown sugar
  • 1/2 cup granulated sugar
  • 2 Eggs
  • 1/2 teaspoon Pure Vanilla Extract, 4 Oz.
  • 1/2 teaspoon Imitation Almond Extract, 2 oz.
  • 2 cups uncooked old-fashioned oats
  • 1 package (12 oz.) white chocolate chips
  • 3/4 cup sweetened dried cranberries
  • 3/4 cup chopped roasted pistachios

Instructions

Click to mark complete