WiltonBasicPetalProject1.jpg|1
WiltonBasicPetalProject1.jpg|1

Very Violet Round Roll-Out Cookies

Decorating cookies doesn't have to be challenging — with some lovely purple icing and a petal decorating tip, you can pipe pretty flowers on little round cookies for an elegant after dinner treat. Package these cookies and give them as gifts or serve them at a bridal shower for a sweet treat everyone is sure to love. You can see these cookies and many more in the How to Pipe Simple Icing Flowers kit, filled with lots of tutorials, inspiration and even a few must-have tools to make your treats blossom.
Print Recipe

Ingredients

  • Ready-To-Use White Decorator Icing - 1 lb. Can

  • Violet Icing Color, 1 oz. Gel Food Coloring

  • Roll-Out Cookie Dough

  • Delphinium Blue Icing Color, 1 oz.

  • Tools

  • French Rolling Pin

  • Black Angled Icing Spatula, 9-Inch

  • Recipe Right Non-Stick Cookie Sheet, 15.25 x 10.25-Inch

  • Petal Cake Decorating Tip 104

  • Double-Sided Round Cut-Outs Set, 6-Piece

  • Standard Round Tip 8

  • 12-Inch Disposable Cake Decorating and Pastry Bags, 100-Count

  • Recipe Right Non-Stick Cooling Grid, 16 x 10-Inch

Instructions

Click to mark complete

  1. Bake cookies. Prepare cookie dough following recipe instructions. Using “C” cut-out, cut out cookies. Bake and cool.

  2. Tint icing. Tint 1/4 cup icing dark purple. Divide remaining icing into two portions. Tint one portion each light and medium purple using color combinations provided.

    *Combine Delphinium Blue and a touch of Violet icing colors to get light, medium and dark purple colors shown.

  3. Decorate cookies. Prepare decorating bag with tip 104. Using spatula, stripe bag with light and medium purple icing.

    Pipe petal flower in center of each cookie.

    Prepare decorating bag with tip 8 and dark purple icing. Pipe dot in center of each flower.

Notes

How To

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