WLRECIP-8877-Vegan-Chocolate-Buttercream.jpg|1
WLRECIP-8877-Vegan-Chocolate-Buttercream.jpg|1

Vegan Chocolate Frosting

Top your favorite chocolate or vanilla cake with this delicious vegan chocolate frosting. Made using plant-based butter and non-dairy milk, this vegan chocolate buttercream frosting is delicious no matter what your diet. Use it as a filling between cake layers or try it on our Vegan Vanilla Cupcakes.
  • Prep15 min
  • Total Time15 min
  • Skill LevelBeginner
    Amount3 cups
Print Recipe

Ingredients

  • 4 cups sifted confectioners’ sugar

  • 1/2 cup cocoa powder

  • 1 cup (2 sticks) plant-based butter, softened

  • 1 teaspoon vanilla extract

  • 3 tablespoons non-dairy milk

  • Supplies

  • Measuring Spoon

Instructions

Click to mark complete

  1. Sift together confectioners’ sugar and cocoa powder; set aside.
  2. In large mixing bowl, beat plant-based butter with electric mixer on medium speed until light and fluffy. Beat in vanilla extract.
  3. Gradually add sugar and cocoa powder mixture to butter, one cup at a time, beating well after each addition. Icing may appear dry.
  4. Gradually add non-dairy milk; beat at medium speed until light and fluffy.

Notes

How To

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