GaTrFe34263 2.jpg|1
GaTrFe34263 2.jpg|1

Truffle-Topped Chocolate Cake Recipe

Truffle-Topped Chocolate Cake Recipe
Chocoholics rejoice! This Truffle-Topped Chocolate Cake Recipe is a rich and delicious dessert that is the perfect ending to any occasion or celebration. Topped with cocoa ganache and tasty handmade truffles, this elegant chocolate cake is a sweet way to show how much you care. Remember to make your truffles about a day ahead of time so the mix has time to set.
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Ingredients

  • Light Cocoa Candy Melts

  • White Decorator Icing - 4.5 lb.

  • Favorite Chocolate Cake Mix or Recipe

  • cocoa powder

  • Basic Chocolate Ganache and Truffles

  • Chocoholic Truffles

  • Tools

  • Stainless Steel Cookie Scoop

  • Icing Spatula, 13-Inch, Angled Cake Spatula

  • Small and Tall Aluminum Cake Pans, 2-Piece - Layer Cake Pan Set

  • Chrome Plated Cooling Grid, 14.5 x 20 Inch

  • Straight Icing Spatula, 11-Inch - Straight Cake Spatula

  • Cake Leveler, Small, 10-Inch

Instructions

Click to mark complete

  1. One day in advance, make truffles. Prepare Chocolate Truffles recipe following instructions for truffles. Chill 8 to 10 hours, or until firm.

    Using cookie scoop, scoop truffles. Roll into balls and dust with cocoa powder.

  2. Make cake. Prepare cake batter following recipe instructions. Bake and cool two cake layers.

    Torte, fill and stack cake. Crumb coat, letting some cake show through icing.

  3. Decorate cake. Prepare batch of the Ganache and Truffles recipe, following instructions for ganache. Pour over cake; chill until set. Position truffles around cake.

Notes

How To

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