Tasty Marble Cheesecake Brownies

Instructions

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1. - Prepare the pan. Preheat the oven to 350°F. Spray 8 in. or 9 in. square pan with vegetable pan spray.
2. - Make cheesecake layer. In a large bowl, beat cream cheese and sugar with an electric mixer until creamy.
3. - Add egg and almond extract and mix well.
4. - Stir in chocolate chips and set aside.
5. - Make brownie batter. In a small bowl, combine flour, baking powder and salt and set aside.
6. - In a medium microwave safe bowl, melt butter and chocolate chips.
7. - Remove melted chocolate mixture from the microwave and then stir in sugar, eggs and vanilla extract and mix well.
8. - Add flour mixture and mix until just combined.
9. - Mix batters together. Alternate dropping spoonfuls of the brownie mix and cheesecake filling into the prepared baking pan. Swirl the two batters together to create a marbled effect using a knife.
10. - Bake & enjoy! Place the pan in the pre-heated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely to room temperature before cutting.

Notes

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