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Cheesecake

Tasty Marble Cheesecake Brownies

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Marble brownies are one of the best dessert combinations of all time! The sweet and tangy taste of cheesecake and homemade brownies, all swirled together, into one delicious easy recipe. Make these marble cheesecake brownies from scratch for a rich and velvety dessert that everyone can agree on.

Prep:
20 min
Total Time:
1 hr
Skill Level:
Beginner
Yield:
10 bars

Ingredients

  • Cheesecake Batter

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 egg
  • 1/4 teaspoon almond extract
  • 1 cup semi-sweet chocolate chips

  • Brownie Batter

  • 2/3 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup (1/2 stick) butter
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract

Instructions

Click to mark complete

Notes

  • Add a Chocolate Chip Topping: Sprinkle 1/3 cup of chocolate chips on top of the brownies before baking for an extra special treat.
  • Brownie Hack: Substitute a brownie box mix for the brownie batter to make a speedy yet impressive dessert!
  • How to Store the Brownies: Keep the brownies covered in the refrigerator for up to 1 week.
  • How to Make a Larger Batch of Brownies: To make a larger batch in a 13 in. x 9 in. pan, prepare the cheesecake batter as instructed and double the brownie layer. Swirl batters as instructed in step 9, and bake 40 to 45 minutes or until toothpick inserted in center comes out clean.