Tasty Bite-Sized Appetizers
Wet everyone's appetite with these delicious appetizers. Made using simple fondant techniques (but not using any fondant!), these appetizers are colorful, fun and oh-so-pretty! Mix and match veggies like beets and cucumbers with fruit, meat and cheese to create delicious bite-sized snacks that are sure to be the hit of your next party or celebration. You can see these appetizers and many more sweet treats in the How to Decorate with Fondant Shapes and Cut-Outs kit, filled with lots of tutorials, inspiration and even a few must-have tools to make your treats blossom.
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Skill LevelBeginner
Ingredients
Cantaloupe
watermelon
prosciutto, each slice cut into 1 in. x 3 in. pieces
sliced beets
Sliced cheese
Cucumber slices
Fresh greens
Crackers
Tools
Square Fondant Double Cut-Outs Set
Fondant Mini Cut Out Set Flower Leaf
Nesting Star Cutter 6 Set
Double-Sided Round Cut-Outs Set, 6-Piece
Heart Fondant Cut-Outs Set
Instructions
Click to mark complete
- Cut fruit. Using smallest square cut-out, cut squares of cantaloupe and watermelon.
- Assemble fruit bites. Using ribbon rose technique, make ribbon roses using sliced prosciutto. Place on top of cantaloupe or watermelon; insert food pick.
- Cut beets and cheese. Using star, round, heart and blossom cut-outs, cut shapes from sliced beets and sliced cheese.
- Assemble beets and cheese bites. Top cucumber slices with shaped cheese and beet pieces. Top with microgreens.
- Cut shaped cheese slices. Using star, round, heart and blossom cut-outs, cut shapes from sliced cheese. Arrange on crackers as desired.
Notes
How To
How to Make a Fondant Ribbon Rose & Leaf
A timeless and versatile technique, the ribbon rose can elevate the look of any cake or treat. Ribbon roses can be made in many sizes for variation. They can be used as simple cake decorations and also to dress up cupcakes.
