Sweet Meyer Lemon Pound Cake

Instructions

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1. - Preheat oven to 350°. Prepare 9 3/4 in. fluted tube pan with vegetable pan spray.
2. - In medium bowl, stir together flour, baking powder and salt.
3. - In large bowl, beat butter and granulated sugar with electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Add Sweet Meyer Lemon Flavor and beat until well combined. Add flour mixture and beat on low speed for 1 minute, scraping bottom and sides of bowl as needed. Pour batter into prepared pan.
4. - Bake 50-55 minutes or until toothpick inserted in center comes out clean. Cool cake in pan on cooling grid 15 minutes. Loosen sides of cake and remove from pan; cool completely on grid.
5. - For glaze, stir together confectioners' sugar, water and Sweet Meyer Lemon Flavor until completely smooth. Drizzle over cooled cake.