The Wilton School has a new location and new name... introducing The Wilton Sweet Studio!
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Frost & Flourish: Sugar Plum Fairy Cupcakes
Step into the Enchanting World of Cupcake Art with the Nutcracker's Sugar Plum Fairy!
Get ready to create holiday magic with our festive cupcake decorating class, inspired by the elegance and charm of the Nutcracker's Sugar Plum Fairy. This class is perfect for all skill levels, whether you’re a beginner or looking to sharpen your decorating techniques for the holiday season.
In this hands-on workshop, you’ll be introduced to a variety of professional piping techniques, learning to create beautiful, whimsical designs that will take your cupcakes to the next level. Our expert instructor will guide you step-by-step through each method, helping you build confidence as you decorate.
What You’ll Learn:
- Piping Ruffle Borders using the #150 tip for graceful, elegant borders that add texture and flair.
- The Classic 1M Swirl. one of the most popular piping techniques, for a timeless and polished finish.
- 1M Shell and Flower Piping to add dimension and beauty with petal-like forms on top of your cupcakes.
- Flat Top Cupcake Trick using the #1A tip for a smooth, professional base to layer your decorations.
- Creating White Chocolate/Candy Melt Toppers with a tipless piping bag.
- Poinsettia Piping with the #366 tip, complete with a technique to paint white gel food coloring on the edges after freezing for a frosty, sophisticated look.
- Buttercream Bows and Laces using the #150 tip for delicate, decorative touches perfect for any festive occasion.
- Covering Cupcake Sides in Sprinkles, ensuring even and beautiful coverage for that extra sparkle.
At the end of the class, you’ll have a set of stunning, holiday-themed cupcakes decorated with elegance and precision, perfect for holiday parties, gifts, or simply to enjoy at home!
Prerequisites
- None
Our Favorite Products Featured in the Class
Step into the Enchanting World of Cupcake Art with the Nutcracker's Sugar Plum Fairy!
Get ready to create holiday magic with our festive cupcake decorating class, inspired by the elegance and charm of the Nutcracker's Sugar Plum Fairy. This class is perfect for all skill levels, whether you’re a beginner or looking to sharpen your decorating techniques for the holiday season.
In this hands-on workshop, you’ll be introduced to a variety of professional piping techniques, learning to create beautiful, whimsical designs that will take your cupcakes to the next level. Our expert instructor will guide you step-by-step through each method, helping you build confidence as you decorate.
What You’ll Learn:
- Piping Ruffle Borders using the #150 tip for graceful, elegant borders that add texture and flair.
- The Classic 1M Swirl. one of the most popular piping techniques, for a timeless and polished finish.
- 1M Shell and Flower Piping to add dimension and beauty with petal-like forms on top of your cupcakes.
- Flat Top Cupcake Trick using the #1A tip for a smooth, professional base to layer your decorations.
- Creating White Chocolate/Candy Melt Toppers with a tipless piping bag.
- Poinsettia Piping with the #366 tip, complete with a technique to paint white gel food coloring on the edges after freezing for a frosty, sophisticated look.
- Buttercream Bows and Laces using the #150 tip for delicate, decorative touches perfect for any festive occasion.
- Covering Cupcake Sides in Sprinkles, ensuring even and beautiful coverage for that extra sparkle.
At the end of the class, you’ll have a set of stunning, holiday-themed cupcakes decorated with elegance and precision, perfect for holiday parties, gifts, or simply to enjoy at home!
Prerequisites
- None