strawberry-cream-filling.jpg|1
strawberry-cream-filling.jpg|1

Strawberry Cream Filling

Strawberry Cream Filling
It's the cream of the crop! Strawberry Cream Filling combines juicy berries with heavy cream for a lush, decadent surprise.
  • Amount2 1/2 cups of filling.
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Ingredients

  • 1 16 oz. package frozen sliced strawberries in syrup

  • 1 cup heavy cream

  • 2 tablespoons cornstarch

  • Tools

  • Medium saucepan

Instructions

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  1. Combine strawberries, cream and corn starch in medium saucepan
  2. Cook over medium heat, whisking constantly until thickened, about 8-10 minutes.
  3. Remove from heat and chill before use.

Notes

  • This versatile recipe can be used either as a cupcake or cake filling, or as a cupcake or cake icing!

How To

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