StChCaHh27452-3.jpg|1
StChCaHh27452-3.jpg|1

Strawberry Champagne Filled Candies

Forget the boxed chocolates, these homemade Strawberry Champagne Filled Candies are the perfect way to show someone how much you care. These cute candies would also be great to give as wedding favors or treats for a bridal shower.
  • Skill LevelBeginner
    Amount1 Dozen
Print Recipe

Ingredients

  • 3/4 cup marshmallow fluff

  • 1/4 cup strawberry preserves

  • 1 package Dark Cocoa Candy Melts

  • 1 teaspoon Treatology Flavor Extracts Kit, Crisp Champagne Flavor

  • Valentine Nonpareils Sprinkles

  • Tools

  • Mini Silicone Heart Mold, 6-Cavity Mold for Heart Shaped Cookies and Candy

Instructions

Click to mark complete

  1. In disposable decorating bag, melt dark cocoa Candy Melts candy according to package directions.
  2. Fill Silicone Petite Hearts Mold 1/3 full with melted candy. Using decorating brush, paint candy up sides of each cavity. Refrigerate 5-10 minutes or until candy is firm.
  3. In small bowl, combine marshmallow fluff, strawberry preserves, and Crisp Champagne Flavor concentrate; mix until smooth. Place in disposable decorating bag.
  4. Fill candy cups 3/4 full with marshmallow mixture. Cover mixture with thin layer of melted candy, reheating candy if necessary. Tap mold to level. Chill 15-20 minutes or until completely set.
  5. Unmold candies. Reheat remaining candy and drizzle over tops, sprinkling with nonpareils if desired.

Notes

How To

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