WLRECIP-614_whipped-cream-topping1.jpg|1
WLRECIP-614_whipped-cream-topping1.jpg|1

Whipped Cream Topping

Whipped Cream Topping
Whipped Cream Topping
  • AmountIces about 24 cupcakes
Print Recipe

Ingredients

  • 3/4 cup heavy whipping cream

  • 2 tablespoons confectioners' sugar

  • pumpkin pie spice

  • Tools

  • Scoop-it Measuring Cups

  • Scoop-it Measuring Spoons

  • Electric mixer

  • Medium Mixing Bowl

Instructions

Click to mark complete

  1. Just before serving, whip cream and sugar with electric mixer on medium speed until soft peaks form. Add a dollop to the top of the iced cupcakes. If desired, sprinkle lightly with pumpkin pie spice.

Notes

How To

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