Ingredients 1/2 cup solid vegetable shortening 1/2 cup (1 stick) butter or margarine 1 3/4 cup granulated sugar 2 eggs 1 tsp. Pure Vanilla Extract, 4 Oz. 2 3/4 cups sifted all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda 1/4 teaspoon salt 2 teaspoons ground cinnamon Tools Perfect Results Premium Non-stick Bakeware Large Air Insulated Cookie Sheet, 16 x 14 Instructions Click to mark complete - Preheat oven to 375°F. - In medium bowl, sift together flour, cream of tartar, baking soda and salt. In large bowl, with electric mixer on medium speed, beat shortening, butter and 1-1/2 cups sugar until light and fluffy. Add eggs and vanilla, mix well. Add flour mixture; mix until combined. - Roll dough into 1 in. balls. In small bowl, combine remaining 1/4 cup sugar and cinnamon. Roll cookie dough balls in mixture. Place 2 inches apart on ungreased cookie pan. Bake 8-10 minutes or until lightly browned, but still soft. Remove from pan to cooling grid; cool completely.
