

S'mores Bites
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Amount1 1/2 dozen truffles
Ingredients
1/4 cup heavy whipping cream
1/4 cup mini marshmallows
1/4 cup graham cracker crumbs
1 bag Light Cocoa Candy Melts
Tools
Double Roll Parchment Paper
Recipe Right Non-Stick Cookie Sheet, 15.25 x 10.25-Inch
Silicone Spatula
Instructions
Click to mark complete
- In medium microwave-safe container, combine Candy Melts candy and cream. Microwave at half (50%) power 1 minute; stir. Microwave on 50% power in 30-second intervals, stirring between each, until candy is almost melted. Stir thoroughly until mixture is smooth. Place in medium bowl; refrigerate until firm, about 1 hour.
- Scoop about 1 tablespoon candy and flatten in palm. Place mini marshmallow into center of candy. Roll into 1 in. diameter balls; completely covering marshmallow. Immediately roll in graham cracker crumbs. Place on parchment-lined cookie pan. Chill until set, about 15-20 minutes.
Notes
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