SnCoFe_48289.jpg|1
SnCoFe_48289.jpg|1

Snowflake Sugar Cookies

Turn any holiday gathering into a shimmering celebration with these blue and white royal icing Snowflake Cookies. These cookies are decorated with Color Mist Food Color Spray, which gives them a beautiful shimmer and elegant appearance. Remember, no two snowflakes are the same—so have fun piping different designs and styles! The decorating possibilities are endless with these beautiful little snowflake sugar cookies.
  • Prep1 hr 15 min
  • Total Time12 hr 15 min
  • Skill LevelIntermediate
    Amount36 cookies
Print Recipe

Ingredients

  • Silver Color Mist Shimmering Food Color Spray

  • Blue Color Mist Food Color Spray

  • Roll-Out Sugar Cookie

  • 1 cups granulated sugar

  • 1 cup (2 sticks) butter, softened to room temperature

  • 1 egg

  • 2 teaspoons vanilla extract

  • 1/2 teaspoon almond extract

  • 3¼ cups all-purpose flour

  • 1 teaspoon baking powder

  • 1/2 teaspoon salt

  • Royal Icing

  • 4 cups (about 1 lb.) confectioners' sugar

  • 5 tablespoons warm water

  • 3 tablespoons Meringue Powder

  • Tools

  • Electric mixer

  • 2 Large Bowls

  • Cookie sheet

  • Rolling Pin

  • Parchment paper

  • Circle cookie cutters

  • Round Cake Decorating Tip 2

  • Non-Stick Cooling Rack,14.5 x 20-Inch

  • Decorating Bags, 16-Inch Disposable Piping Bags, 12-Count

Instructions

Click to mark complete

  1. One day in advance bake and ice cookies.

    Preheat oven to 350?.

  2. Cream butter and sugar in a large bowl with an electric or hand mixer until light and fluffy. Beat in egg, vanilla extract, and almond extract.
  3. In a separate bowl, mix together the flour, baking powder, and salt. Add the dry ingredients to the butter mixture 1 cup at a time, mixing in between each cup.
  4. Divide the batter in two balls and set on a floured surface. Roll out each ball with a rolling pin to make each section about 12 inches in diameter and ? inch thick.
  5. Dip the cookie cutter in flour before carefully cutting out each shape.
  6. Bake the cookies on an ungreased baking sheet for 8-11 minutes or until the cookies are lightly browned.
  7. Cool cookies on a cooling rack and cool completely.
  8. Prepare Royal Icing. Beat powdered sugar, water, and meringue powder together until peaks form. This usually takes about 7-10 minutes on a low speed using an electric stand mixer, or 10-12 minutes at high speed with a hand-held mixer.
  9. Let icing sit for 15 minutes to an hour to allow air bubbles to rise.
  10. Reserve 1 cup of stiff royal icing to use later for decorating and thin the remaining icing to flooding consistency.
  11. Ice Cookies. Place the cookies on a cooling grid over a cookies sheet. Pour the thinned royal icing over the cookies, tapping lightly to settle. Let the cookies sit at room temperature for at least 8 hours.
  12. Decorate Cookies.Using Blue and Silver Color Mist, spray dried cookies as desired. Let dry, about 3 to 5 minutes.
  13. Prepare a decorating bag with tip 2 and fill with reserved stiff consistency icing. Pipe snowflake designs on cookies.

Notes

    • How to thin royal icing.
      • Add 1 teaspoon of water per cup of royal icing to reach flooding consistency. Gradually add the water in ½ teaspoon increments until reaching the desired consistency.
    • How to tell if royal icing is the correct flooding consistency.
      • Scoop a small amount of icing using a spatula and slowly drop the icing back into the bowl. The icing is the correct consistency if it sinks back into the bowl after a full count of 10 seconds.
    • Add extra flavorings to your cookies.
      • Customize your cookies with different flavorings, like peppermint or lemon. Simply substitute out the almond and vanilla extract for your favorite flavorings.

How To

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  • 48 Easy Christmas Treats

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  • How to Make Royal Icing with Meringue Powder

    How to Make Royal Icing with Meringue Powder

    Using only three ingredients, this royal icing recipe is great for decorating cookies, gingerbread houses and piping flowers. It dries hard, with a shiny smear-proof finish, and is easy to customize with color and flavor. This recipe makes 3 cups of icing and uses meringue powder rather than egg whites as the base.

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