Sesame and Parsley Dinner Rolls

Instructions

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1. - In small bowl, stir together milk, sugar and yeast. Let stand 10 minutes or until foamy.
2. - In large bowl, combine milk mixture, butter and egg. Using electric mixer fitted with dough hook, beat on low speed until combined. Add flour and salt; beat until dough is smooth and elastic, about 5 to 6 minutes. Add parsley and beat until combined.
3. - Transfer dough to greased bowl. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
4. - Preheat oven to 350°. Prepare 9 in. x 9 in. pan with vegetable pan spray.
5. - Divide dough into 16 pieces and roll each into a ball. Place in prepared pan. Brush with melted butter and sprinkle with sesame seeds. Cover and let rise 30 minutes.
6. - Uncover and bake 24 to 28 minutes or until rolls are golden brown and sound hollow when tapped. Let cool in pan on cooling grid 5 minutes, then turn out onto grid to cool completely.