We've found a beautiful way to use our Sea Life Fondant and Gum Paste Mold. Use Wilton Ready-To-Use Decorator Icing to make the seaworthy shapes that top these cupcakes. A great effect that's so easy to do!
Spread icing in mold cavities with spatula. Place in freezer about 40 minutes. Unmold shapes onto parchment-covered cake board. Return to freezer until needed.