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2105-964.jpg|1

Roast Pork Loin with Apricot Glaze

Roast Pork Loin with Apricot Glaze
Roast Pork Loin with Apricot Glaze
  • AmountAbout 8-12 servings.
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Ingredients

  • 1 (about 3 lbs.) pork loin roast

  • salt and pepper to taste

  • 1/2 cup apricot preserves

  • 3 tablespoons butter

  • 1 tablespoon Dijon mustard

  • chopped fresh parsley

  • Tools

  • Recipe Right 15x11 Roasting Pan

Instructions

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  1. Preheat oven to 450°F. Place roast in rack. Season with salt and pepper. Place roast in oven and immediately turn oven temperature down to 325°F. Roast approximately 1-1/2 hours, or until thermometer inserted in thickest part of meat reads 165°F.
  2. Meanwhile, heat preserves, butter and mustard in small saucepan until mixture comes to a boil. Remove roast from oven; let stand 15 minutes. Brush roast with warm glaze. Garnish with parsley. Serve roast with remaining glaze.

Notes

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