Ingredients
Instructions
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Notes
- The easiest and most efficient way to fill the cups of a donut pan is by using a piping bag. No need to use a tip, just fill your bag and cut off the end. Gently squeeze the batter into the prepared pan to fill each donut cup 2/3 full.
- No piping bags on hand? Gallon size ziploc bags are a great substitute. Fold over the top, fill the bag, and cut off a corner to make your own piping bag!
- Donuts are best eaten on the day they are made.
- To Store: Store undecorated donuts in an airtight container in the freeze for a few weeks.
How To
How to Make Baked Cake Donuts from Scratch
Get sleepy heads out of bed with this easy baked donut recipe. These baked cake donuts are made in a standard donut pan and don't require frying. The donut batter can also be slightly altered for a variety of flavors.
Common Substitutes for Baking and Cooking
A comprehensive guide to common baking substitutes for ingredients such as baking powder, baking soda, spices, sugar and more.
How to Use a Donut Pan
Want to satisfy that donut craving without leaving the house? Try making your own! No need to heat up the oil, with one of these non-stick donut pans, you can bake a batch of fresh donuts in no time.