Red-Hot-Red-Velvet-Cake.jpg|1
Red-Hot-Red-Velvet-Cake.jpg|1

Red Hot Red Velvet Cake

Your favorite red velvet cake gets all dressed up for Valentine's Day with a Cornelli lace pattern piped on the side. Use Round Decorating Tip 2 to pipe the fine pattern lines.
  • AmountCake serves 12.
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Ingredients

  • 4 1/2 cups batter of your favorite red velvet cake recipe or mix

  • Buttercream Frosting

  • Christmas Red Icing Color

  • Red-Red Icing Color

  • Tools

  • 6 x 2 in. Round Pan

  • Cake Leveler, Small, 10-Inch

  • Decorator Preferred 13 inch Angled Spatula

  • Plastic ruler

  • Toothpick

  • food-safe scissors

  • 12 in. Disposable Decorating Bags

  • Round Cake Decorating Tip 2

Instructions

Click to mark complete

  1. Make layered cake. Prepare batter following recipe directions. Bake and cool cakes. Prepare buttercream icing following recipe directions. Tint portion red. Reserve remaining white. Torte, stack and fill for a 4-layer, 4 in. high cake.

  2. Decorate cake. Use spatula and white icing to ice cake smooth. Use plastic ruler and toothpick to mark four strips, each approximately 7/8 in. high with 1/4 in. space between each strip.

    Use tip 2, cut disposable decorating bag and red icing to pipe Cornelli lace in space marked for each cake layer.

Notes

How To

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