Pumpkin Spice Cake with Cream Cheese Frosting

Instructions

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1. - Preheat oven to 325°F. Prepare a 9 in. x 13 in. cake pan with vegetable pan spray.
2. - In a medium bowl, combine flour, pumpkin pie spice, baking powder, baking soda, salt, cinnamon, and ginger. In another medium bowl, whisk together pumpkin and buttermilk.
3. - In a large bowl, beat butter and sugar with an electric mixer on medium speed until fluffy. Add eggs, one at a time, beating well after each addition.
4. - Add flour mixture to butter mixture alternately with pumpkin mixture, mixing thoroughly after each addition. Pour batter into prepared pan.
5. - Bake for 48-52 minutes or until a toothpick inserted in the middle comes out clean. Cool completely in the pan on a cooling grid.
6. - For frosting, in a large bowl, beat cream cheese with an electric mixer on medium speed until creamy. Add confectioners' sugar, 1 cup at a time, beating until smooth. Beat in vanilla. Spread icing on cooled cake.

How To

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