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Pumpkin and Ghost Halloween Mini Cakes
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Prep1 hr 45 min
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Total Time3 hr 30 min
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Skill LevelBeginnerAmount6 mini cakes
Ingredients
Favorite Cake Mix or Try Our Chocolate Cake Recipe
Lemon Yellow Icing Color, 1 oz.
Easy Vanilla Buttercream Frosting Recipe
Black Food Coloring Icing Color, 1 oz.
Rose Icing Colors Pink Food Coloring, 1 oz.
Orange Icing Color, 1 oz.
Sky Blue Food Coloring, 1 oz.
Tools
Scissors
Halloween Ghost and Pumpkin Mini Cake Pan, 6-Cavity
Black Angled Icing Spatula, 9-Inch
Round Cake Decorating Tip 3
Chrome Plated Cooling Grid, 14.5 x 20 Inch
12-Inch Disposable Decorating Bags, 12-Count
Decorating Piping Tip Set (Standard Round Tip 8 used)
Instructions
Click to mark complete
- Bake cakes. Prepare batter following recipe directions. Bake and cool cakes completely. Remove from pan. Can also use brownie mix or recipe.
- Tint frosting and prepare decorating bags. Divide frosting into ½ cups each and tint rose, blue, yellow, orange and black. Separately place rose, blue, yellow and orange frostings in decorating bags with tip 8. Place ¼ cup black icing in a decorating bag with tip 3.
- Decorate cakes. Use colored frostings and tip 8 to pipe frosting on halloween mini cakes. Smooth with spatula. Use black icing and tip 3 to pipe facial features. Smooth with spatula.
Notes
How To
Buttercream Frosting Consistency
Whether you’re frosting a cake or piping decorations, the consistency of the frosting is key to getting the right results. Thankfully, it’s easy to take your buttercream from stiff to soft consistency, and the other way around!
How to Prepare a Decorating Bag
Decorating with a bag and tip is one of the most fundamental skills in cake and dessert decorating. Here are some basics to get you started.
Reviews
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