

Pink and Purple Ribbon Rose Cupcakes
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Skill LevelBeginnerAmount24 cupcakes
Ingredients
Favorite Cake Mix or Recipe
Decorator Preferred White Fondant, 24 oz. Fondant Icing
Buttercream Frosting
Rose Icing Color, 1 oz. - Pink Food Coloring
Violet Icing Color, 1 oz. Gel Food Coloring
Tools
Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
Recipe Right Muffin Pan, 12-Cup Non-Stick Muffin Pan
Fondant Roller, 9-Inch
Decorator Preferred 9inch Angled Spatula
Bright Standard Cupcake Liners, 300-Count
Craft knife
Ruler
Instructions
Click to mark complete
- Bake cupcakes. Prepare cake batter following recipe instructions. Bake and cool cupcakes in pink cupcake liners.
Tint fondant and icing. Prepare icing following recipe instructions. Divide into two equal portions. Tint one portion medium purple and one portion light purple using color combinations provided. Combine Rose and Violet icing colors to get medium purple color shown. Combine Rose with touch of Violet icing colors to get light purple color shown.
Divide fondant into two equal 12 oz. portions. Tint one portion medium purple and one portion light purple using color combinations provided.
- Ice cupcakes. Using spatula, ice half cupcakes medium purple, and other half light purple.
- Make fondant roses. Using ribbon rose technique, make 36 medium ribbon roses using medium purple fondant. Repeat to make 36 medium ribbon roses using light purple fondant.
- Decorate cupcakes. Arrange groups of three purple roses on pink cupcakes and groups of three pink roses on purple cupcakes.
Notes
How To
How to Make a Fondant Ribbon Rose & Leaf
A timeless and versatile technique, the ribbon rose can elevate the look of any cake or treat. Ribbon roses can be made in many sizes for variation. They can be used as simple cake decorations and also to dress up cupcakes.
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