The Wilton School has a new location and new name... introducing The Wilton Sweet Studio!

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In Person
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Class ID: WSSPDE000

Pie Dough Essentials

Unlock the secrets to perfect pie dough! Learn to mix, roll, and shape from scratch, explore ingredient variations, and troubleshoot common issues for future baking success. Students will leave with 1 fully baked crust + 2 raw discs of dough to use to make this your best pie season yet.
$99.00
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Length: 3 hours
Level: Beginner
Focus: Baking
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Class Description

In this class, students will have the opportunity to fully engage in the art of from-scratch pie dough as we discover the components and techniques involved in the process. In the lecture portion of class we will discuss the science of dough and the common ratio for pie dough in addition to troubleshooting the problems that can occur during pie making. There will be hands-on work including pie dough recipe mise en place, mixing, rolling, shaping dough into pan, border designs, and practice blind baking crust.

Pre-requisites

  • None

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Class Info

Class Description

In this class, students will have the opportunity to fully engage in the art of from-scratch pie dough as we discover the components and techniques involved in the process. In the lecture portion of class we will discuss the science of dough and the common ratio for pie dough in addition to troubleshooting the problems that can occur during pie making. There will be hands-on work including pie dough recipe mise en place, mixing, rolling, shaping dough into pan, border designs, and practice blind baking crust.

Pre-requisites

  • None
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