Ingredients 25 oz Decorator Preferred White Fondant, 24 oz. Fondant Icing 25 oz Decorator Preferred White Fondant, 24 oz. Fondant Icing 6 cups of your Favorite Cake Mix or Recipe Buttercream Frosting Buttercream Frosting Burgundy Icing Color Pure Lemon Extract, 2 oz. Bronze Pearl Dust Thinned Fondant Adhesive Tools Roll and Cut Fondant Mat Roll and Cut Fondant Mat Fondant Roller, 20-Inch - Fondant Tool 20inch Rolling Pin Guide Rings Leaf Fondant Cut-Outs Set Knife Double Roll Parchment Paper Cake Circles 6 x 3 in. Round Pan Decorator Preferred 13 inch Angled Spatula Decorator Preferred 13 inch Angled Spatula Fondant Trimmer Fondant Smoother Cake Marker Cake Decorating Tools, 5-Piece Brush Set Cake Decorating Tools, 5-Piece Brush Set Instructions Click to mark complete - Make feathers 1 day in advance. Use fondant roller with blue guide rings to roll out 1/2 oz. white fondant 1/16 in. thick. Use straight edge of second largest (1 1/16 in. x 2 3/8 in.) leaf cut-out to cut two leaves. Use knife to cut out a few random V's to give feather-like appearance. Let dry overnight on parchment paper-covered board. - Make cake. Prepare batter following recipe directions. Bake and cool two 6 in. cake layers. Prepare buttercream icing following recipe directions. Tort, fill and stack cakes on cake circles for 2-layer cake, 5 in. high. Use spatula and icing to ice cake smooth. - Cover cake with fondant. Use fondant roller with orange guide rings to roll out 24 oz. fondant 1/8 in. thick. Cover cake with fondant. - Paint stripe border. Use cake marker to mark 1 in. from bottom of cake for large stripe, mark 1 1/4 in. from bottom of cake and 1 1/2 in. from bottom of cake for top stripe. Use brush and burgundy icing color/lemon extract mixture to paint 1 in. bottom stripe. Use bronze Pearl Dust edible accents/lemon extract to paint 1 1/4 in. top stripe. - Paint feathers. Use brush, burgundy icing color/lemon extract mixture and bronze Pearl Dust edible accents/lemon extract mixture to paint feathers. Let dry, 30 minutes. - Decorate cake. Prepare thinned fondant adhesive following recipe directions. Use brush and thinned fondant adhesive to attach 1/2 in. ball of fondant to cake and then attach feathers to fondant ball. How To
