Ingredients 2-1/2 cups all-purpose flour 2 tablespoons orange zest 1 tablespoon baking powder 1/2 teaspoon salt 3/4 cup (1-1/2 stick) butter, softened 1-3/4 cup granulated sugar 3 eggs 1-1/2 teaspoons Pure Vanilla Extract, 4 Oz. 1/4 teaspoons orange extract 1-1/4 cups buttermilk Orange Cream Cheese Icing Orange Cream Cheese Icing Tools Recipe Right Non-Stick Oblong Pan 9 x 13-Inch Pan Recipe Right Non-Stick Oblong Pan 9 x 13-Inch Pan Instructions Click to mark complete - Preheat oven to 350°F. Prepare 9 x 13 in. sheet pan with vegetable pan spray. - In medium bowl, combine flour, orange zest, baking powder and salt. In large bowl, beat butter with electric mixer until light and fluffy. Add sugar 1/4 cup at a time, scraping down sides of bowl as needed; when combined, beat on medium speed for 2 minutes. Add eggs one at a time, beating well after each addition; add vanilla and orange extracts. Add half of flour mixture; beat on low speed until nearly combined. Add buttermilk to moisten; add in remaining flour mixture, beating until just incorporated. Spread batter evenly in pan. - Bake 25-33 minutes, or until a toothpick inserted in center of cake comes out clean. Cool cake in pan completely before icing. - When cake is completely cool, spread orange cream cheese icing over the top.
