Learn how to make orange frosting for an added zest to classic cakes and cupcakes. Use this orange cake frosting on your favorite chocolate or pumpkin cake recipe.
In a large bowl, beat cream cheese, butter and orange zest at low speed. Switch to medium speed and beat until light and fluffy.
Beat in orange juice.
Gradually add powdered sugar, 1/2 cup at a time, beating well after each addition. Scrape down bottom and sides of bowl as necessary. Beat until smooth, about 1 minute.