oatmeal-butterscotch-cookie-bars-recipe_1.jpg|1
oatmeal-butterscotch-cookie-bars-recipe_1.jpg|1

Oatmeal Butterscotch Cookie Bars

You'll be surprised how many friends will ask you for this recipe after tasting these scrumptious butterscotch-y, oat-crunchy bars. They will be your new favorite, as they only take a few minutes to mix up, and the baked bars taste incredible.
  • Skill LevelBeginner
    AmountAbout 16-20 servings
Print Recipe

Ingredients

  • 1-3/4 cups all-purpose flour

  • 2 cups uncooked old-fashioned oats

  • 1 teaspoon baking soda

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon salt

  • 1/2 teaspoon ground nutmeg

  • 1 cup butter, softened

  • 1-1/2 cups firmly-packed light brown sugar

  • 2 Eggs

  • 1 teaspoon Pure Vanilla Extract, 4 Oz.

  • 1 cup butterscotch chips

  • 1/2 cup pecan chips

Instructions

Click to mark complete

  1. Preheat oven to 350°F. Spray 9 x 13 in. pan with vegetable pan spray.
  2. In medium bowl, stir together flour, 1-1/2 cups oats, baking soda, cinnamon, salt, and nutmeg.
  3. In large bowl, beat butter and brown sugar with electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Add flour mixture and mix until just combined. Stir in 3/4 cups butterscotch chips and pecans, if using. Press mixture evenly into prepared pan. Sprinkle remaining oats and butterscotch chips over top.
  4. Bake 30-35 minutes or until toothpick inserted in center comes out almost clean. Remove to cooling grid; cool completely.

Notes

How To

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