strawberry-lemonade-cheesecake.jpg|1
strawberry-lemonade-cheesecake.jpg|1

No-Bake Strawberry Lemonade Cheesecake

No-Bake Strawberry Lemonade Cheesecake
No-Bake Strawberry Lemonade Cheesecake
  • Skill LevelBeginner
    Amount12 Servings
Print Recipe

Ingredients

    • Crust

    • 1 1/2 cups graham cracker crumbs, about 10 crackers

    • 1/2 cup (1 stick) butter, melted

    • 1/4 cup granulated sugar

    • Filling

    • 1 1/2 cups quartered fresh strawberries

    • 1 lemon, finely zested and juiced

    • 1 envelope (1/4 oz.) unflavored gelatin

    • 3 packages (8 oz. each) cream cheese, softened

    • 2/3 cup granulated sugar

    • 1 teaspoon vanilla extract

    • 1/2 cup heavy whipping cream

    • Additional strawberries, sliced

    • Tools

    • 9 inch springform cake pan

    Instructions

    Click to mark complete

    1. Prepare 9 in. springform pan with vegetable pan spray.
    2. In medium bowl, combine graham cracker crumbs, butter and sugar; stir until combined. Press into bottom and 1/2 way up the pan sides. Refrigerate while making filling.
    3. In food processor or blender, combine strawberries and 1/4 cup lemon juice; puree until smooth. Strain to remove seeds. In small saucepan, bring strawberry puree to boil, stirring constantly. Remove from heat. Sprinkle gelatin evenly over top and whisk vigorously to dissolve completely, about 2-3 minutes. Cool slightly.
    4. In large bowl, beat cream cheese, 2/3 cup sugar and vanilla with electric mixer until light and creamy. Add strawberry mixture, heavy cream and lemon zest; beat until combined. Pour into chilled crust. Refrigerate until firm, 3 hours to overnight. Top with additional strawberries.

    Notes

    How To

    Reviews

    Enjoyed this recipe?Why not try one of these!

    VIEW ALL RECIPES
    !