WLRECIP-792_mug-apple-pies.jpg|1
WLRECIP-792_mug-apple-pies.jpg|1

Mug Apple Pies

Mug Apple Pies
Mug Apple Pies
  • Amount4
Print Recipe

Ingredients

  • 1 can (21 ounces) Apple Pie filling

  • 1/4 cup all-purpose flour

  • 3 tablespoons old fashioned oats

  • 3 tablespoons firmly packed dark brown sugar

  • 1/4 teaspoon ground cinnamon

  • pinch salt

  • 2 tablespoons butter, softened

  • pecan chips

  • Tools

  • Mug Cakes Baking Set

  • Scoop-it Measuring Cups

  • Scoop-it Measuring Spoons

  • medium bowl

  • Professional Results Non-Stick 9 Inch Square Cake Pan

  • 10 x 16 Chrome-Plated Cooling Rack

  • Dark Chocolate Buttercream Frosting

  • Caramel Buttercream Frosting

Instructions

Click to mark complete

  1. Ingredients
    • 1 can (21 ounces) apple pie filling, divided
    • 1/4 cup all-purpose flour
    • 3 tablespoons old fashioned oats
    • 3 tablespoons firmly-packed dark brown sugar
    • 2 tablespoons pecan chips
    • 1/4 teaspoon ground cinnamon
    • Pinch salt
    • 2 tablespoons butter, softened
  2. Preheat oven to 400°F. Prepare mugs with vegetable pan spray. Place in 9 in. x 9 in. square pan.
  3. Divide pie filling evenly between mugs.
  4. In medium bowl, combine flour, oats, brown sugar, pecan chips, cinnamon and salt. Using two forks, cut in butter until butter is size of peas. Sprinkle over pie filling in mugs.

  5. Bake 25-28 minutes or until filling is bubbly. Cool mugs in pan on cooling grid 25-30 minutes or until mugs are cool enough to touch. Serve warm.

    Makes 4 pies.

Notes

How To

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