Ingredients 1 can (21 ounces) Apple Pie filling 1/4 cup all-purpose flour 3 tablespoons old fashioned oats 3 tablespoons firmly packed dark brown sugar 1/4 teaspoon ground cinnamon pinch salt 2 tablespoons butter, softened pecan chips Tools Mug Cakes Baking Set Scoop-it Measuring Cups Scoop-it Measuring Spoons medium bowl Professional Results Non-Stick 9 Inch Square Cake Pan 10 x 16 Chrome-Plated Cooling Rack Dark Chocolate Buttercream Frosting Dark Chocolate Buttercream Frosting Caramel Buttercream Frosting Caramel Buttercream Frosting Instructions Click to mark complete - Ingredients1 can (21 ounces) apple pie filling, divided1/4 cup all-purpose flour3 tablespoons old fashioned oats3 tablespoons firmly-packed dark brown sugar2 tablespoons pecan chips1/4 teaspoon ground cinnamonPinch salt2 tablespoons butter, softened - Preheat oven to 400°F. Prepare mugs with vegetable pan spray. Place in 9 in. x 9 in. square pan. - Divide pie filling evenly between mugs. - In medium bowl, combine flour, oats, brown sugar, pecan chips, cinnamon and salt. Using two forks, cut in butter until butter is size of peas. Sprinkle over pie filling in mugs. - Bake 25-28 minutes or until filling is bubbly. Cool mugs in pan on cooling grid 25-30 minutes or until mugs are cool enough to touch. Serve warm.Makes 4 pies.
