

Mudslide Cupcakes
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AmountMakes about 24 cupcakes
Ingredients
Cupcakes
3/4 cup milk
1/3 cup instant coffee granules, plus additional for garnish
1 cup Irish cream liqueur, divided
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
10 tablespoons (1-1/4 sticks) butter, softened
1-1/2 cups granulated sugar
2 eggs
1 teaspoon Wilton Pure Vanilla Extract
Gold Pearlized Sugar Sprinkles, 5.25 oz.
Icing
1/4 cup irish cream liqueur
2 teaspoons instant coffee granules
1/2 cup solid vegetable shortening
1/2 cup (1 stick) butter, softened
{
Tools
Large mixing bowl
Cyclone Whisk
White Cupcake Liners, 75-Count
10 x 16 Non-Stick Cooling Rack
Toothpick
Perfect Results Premium Non-Stick Bakeware Muffin and Cupcake Pan, 12-Cup
Instructions
Click to mark complete
- Cake
- Preheat oven to 350ºF. Line muffin pan with baking cups.
- In small bowl, heat milk in the microwave until steaming. Add instant coffee and whisk until dissolved. Add 1/2 cup Irish cream liqueur. Cool slightly.
- In large bowl, sift together flour, baking powder, baking soda and salt.
- In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs and vanilla; mix well. Add flour mixture alternately with coffee mixture, beating well after each addition. Beat until just combined. Fill baking cups 2/3 full with batter.
- Bake 18-20 minutes or until toothpick inserted in cupcake comes out clean. Cool cupcakes in pan on cooling grid 5 minutes. Remove from pan; cool completely. Poke tops of cupcakes 3-4 times with fork. Spoon 1 teaspoon Irish cream liqueur over each cupcake.
- Icing
- In small bowl, heat Irish cream liqueur in the microwave until steaming. Add instant coffee and whisk until dissolved. Let cool slightly.
- In large bowl, beat shortening and butter with electric mixer until light and fluffy. Alternately add confectioners' sugar, one cup at a time, with coffee mixture, scraping sides and bottom of bowl often. Beat until fluffy.
- Pipe a 1M swirl of icing on each cupcake. Sprinkle with Gold Pearlized Sugar.
Notes
How To
How to Pipe a Cupcake Swirl
Wondering how to frost cupcakes with a cute little swirl? Here is a quick way to decorate cakes and cupcakes. It just takes minutes to pipe a fancy iced swirl and add colorful sprinkles. Learn how to make a swirl using a 1M star tip as well as tips 2A and 2D.
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