BTCrChHa_44939-01.jpg|1
BTCrChHa_44939-01.jpg|1

Monterey Jack Cheese Crackers

Take lunch time (and snack time) up a notch with these delicious Monterey Jack Cheese Crackers. Perfect for students of all ages, these homemade crackers taste even better than your favorite cheesy store-bought snack. While we used Monterey jack cheese here, you could also use any firm cheese you'd like, like Colby Jack or Cheddar.
  • AmountAbout 9-1/2 dozen
Print Recipe

Ingredients

  • 8 oz. Monterey Jack cheese

  • 1 cup all-purpose flour

  • 1/4 cup cold butter

  • 1/4 teaspoon salt

  • 1/4 teaspoon onion powder

  • 1/4 teaspoon paprika

  • 2 tablespoons milk

Instructions

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  1. Preheat oven to 375°F. Prepare cookie pan with parchment paper.
  2. In bowl of food processor, pulse cheese, flour, butter, salt, onion powder and paprika until well-combined and crumbly. Add milk and process until mixture forms a ball.
  3. On well-floured surface, roll out dough 1/8 in. thick. Cut out shapes with 1 in. cutter. Scraps may be re-rolled once.
  4. Bake 12-14 minutes or until crackers are golden brown.

Notes

How To

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