

Monogrammed Pleated Fondant Cake
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Prep4 hr 20 min
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Total Time7 hr 50 min
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Skill LevelBeginner
Ingredients
Favorite cake mix or recipe
Creamy White Decorator Icing, 4 lb. Tub
Decorator Preferred White Fondant
Decorator Preferred Blue Fondant
Violet Icing Color
Black Icing Color
Metallic Cake Paint
Tools
6 x 2 in. Round Pan
8 x 2 in. Round Pan
Cooling Grid
Cake Leveler
13 in. Angled Spatula
Measuring Mat
20 in. Fondant Roller with Guide Rings
Fondant Smoother
Fondant Trimmer
6 in. Cake Board
8 in. Cake Board
Bamboo Dowel Rods
Plastic Wrap
Instructions
Click to mark complete
Bake cake. Prepare cake batter following recipe instructions. Bake and cool two 6 in. cake layers and three 8 in. cake layers.
Level, fill and stack 6 in. layers for 4 in. high cake.
Trim 8 in. layers to 1.5 in. tall. Fill and stack 8 in. layers for 5 in. high cake.
Lightly ice both cakes on respective cake boards.
- Cover 6 in. cake. Using fondant roller with orange guide rings, roll out white fondant. Cover 6 in. cake, using fondant smoother to smooth. Trim excess.
- Stack cakes. Prepare 8 in. cake for stacked construction. Place 6 in. cake on top of 8 in. cake.
- Tint fondant. Add Black and Violet icing colors to blue fondant to create dark blue fondant.
Cut fondant strips. Using fondant roller with orange guide rings, roll out dark blue fondant. Cut several strips, measuring 6 in. long x 1-1/4 in. wide. Cover cut strips with plastic wrap to prevent drying.
Using Fondant Pleats technique, cover 8 in. cake in fondant pleats, starting at bottom edge of 6 in. cake. Leave about 1/2 in. of prior pleat showing.
Once all the pleats are in place, trim off excess at the bottom, if needed.
- Add monogram. Using decorating brush and Gold Cake Paint, add monogram to center of 6 in. cake.
Notes
How To
How to Make Straight Fondant Pleats
Give your cake a formal look with fondant pleats. This technique can be done by placing fondant strips horizontally, vertically, or diagonally, providing a variety of design options. A great technique for beginning decorators, this technique is a fun project for anyone looking to venture into fondant decorating.
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