MiAnFoInFe_50502.jpg|1
MiAnFoInFe_50502.jpg|1

Mini Confetti Angel Food Cakes

Mini Confetti Angel Food Cakes
Mini Confetti Angel Food Cakes
  • Skill LevelBeginner
    Amount4 mini cakes
Print Recipe

Ingredients

  • 3/4 cup cake flour, sifted

  • 1 cup granulated sugar

  • 6 egg whites

  • Pinch salt

  • 3/4 teaspoon cream of tartar

  • 2 tablespoons Blooming Colors Sprinkles Mix, 3.6 oz.

  • 1/2 teaspoon Clear Imitation Vanilla Extract, 2 oz.

  • whipped cream

Instructions

Click to mark complete

  1. Preheat oven to 325ºF. Sift flour with 1/3 cup sugar 3 times; set aside.
  2. In large bowl, whip egg whites and salt with electric mixer until foamy; add cream of tartar and beat until soft peaks form. Gradually beat in 2/3 cup sugar, whipping until soft peaks form and mixture is glossy. Beat in vanilla.
  3. Fold in flour mixture and sprinkles until completely incorporated. Divide batter evenly among pans, filling about 3/4 full. Run a knife through the batter and tap pans gently against the counter to settle batter; smooth tops. Place pans on a baking sheet and bake 40-45 minutes until top is browned and cake tester comes out clean. Invert pans on cooling grid and cool cakes completely.
  4. Loosen sides of cakes from pan with spatula; remove from pans. Serve with whipped cream, if desired.

Notes

How To

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