The Wilton School has a new location and new name... introducing The Wilton Sweet Studio!

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In Person
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Class ID: WSSMS0000

Master Sugar

Refine your sugar artistry in our advanced class, where you'll immerse yourself in two days of intensive training. Throughout the course, you'll explore a variety of sugarwork techniques, including pulling, pouring, blowing, and casting.
$769.00
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Length: Multi-Day
Level: Advanced
Focus: Decorating
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Class Description

Under the guidance of expert instructors, you'll learn the intricacies of working with Isomalt, mastering various recipes and techniques for pulling, blowing, casting, spinning, and piping. Additionally, you'll delve into essential sugar basics, such as proper cooking, coloring, handling, and storage, ensuring you have a solid foundation for your creations. As you progress, you'll also gain valuable insights into equipment usage and care, allowing you to seamlessly execute your sugar designs. Let your imagination run wild as you learn to create free-form sugar designs, including captivating, whisked cages and textured pours. In addition to honing your technique, you'll also focus on creating stunning sugar flowers and learn to craft ribbons, bows, and butterflies as well. This class is approved by the Illinois Board of Higher Education (IBHE). For Wilton Sweet Studio Master Class IBHE terms and conditions, please visit wilton.com/ibhe-terms-conditions.

Pre-requisites

  • Experience working with hard candy or caramel.

Our Favorite Products Featured in the Class

Class Info

Class Description

Under the guidance of expert instructors, you'll learn the intricacies of working with Isomalt, mastering various recipes and techniques for pulling, blowing, casting, spinning, and piping. Additionally, you'll delve into essential sugar basics, such as proper cooking, coloring, handling, and storage, ensuring you have a solid foundation for your creations. As you progress, you'll also gain valuable insights into equipment usage and care, allowing you to seamlessly execute your sugar designs. Let your imagination run wild as you learn to create free-form sugar designs, including captivating, whisked cages and textured pours. In addition to honing your technique, you'll also focus on creating stunning sugar flowers and learn to craft ribbons, bows, and butterflies as well. This class is approved by the Illinois Board of Higher Education (IBHE). For Wilton Sweet Studio Master Class IBHE terms and conditions, please visit wilton.com/ibhe-terms-conditions.

Pre-requisites

  • Experience working with hard candy or caramel.
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