The Wilton School has a new location and new name... introducing The Wilton Sweet Studio!

View Classes
Wilton Sweet Studio purple badge
Master Sugar
In Person
|
Class ID: WSSMS0000

Master Sugar

Refine your sugar artistry in our advanced class, where you'll immerse yourself in two days of intensive training. Throughout the course, you'll explore a variety of sugarwork techniques, including pulling, pouring, blowing, and casting.
$769.00
Enroll Now
Length: Multi-Day
Level: Advanced
Focus: Decorating
|

Master Sugar Art

In this immersive workshop, students will be guided by Wilton veteran sugar art experts to master a variety of essential and advanced techniques. Each day is packed with hands-on practice, in-depth tutorials, and personalized feedback to refine your artistry and ensure you achieve expert-level proficiency. Join us and transform your passion for cake decorating into true mastery. Students will:

  • Learn the unique intricacies of working with Isomalt, including the correct temperature for proper cooking, coloring, handling and storage
    • Master key sugar art methods, including casting sugar in molds or pans, sand sugar, ice casting, bubble sugar, spun sugar and rock sugar.
      • Using a heat box and appropriate equipment, learn how to pull sugar appropriately to create ribbons, curly cues, bows and flowers.
      • Gain expertise in how to create designs using blown sugar, including spheres, hearts and swans
        • Learn how to assemble a cake using your new skills in sugar art

        This workshop will provide students with the knowledge and techniques to elevate their baking to a professional level. This class is approved by the Illinois Board of Higher Education (IBHE). For Wilton Sweet Studio Master Class IBHE terms and conditions, please visit Wilton.com/ibhe-terms-conditions.

        Suggested Pre-requisites:

        • Wilton Frost & Flourish Beginner Class

Our Favorite Products Featured in the Class

Class Info

Master Sugar Art

In this immersive workshop, students will be guided by Wilton veteran sugar art experts to master a variety of essential and advanced techniques. Each day is packed with hands-on practice, in-depth tutorials, and personalized feedback to refine your artistry and ensure you achieve expert-level proficiency. Join us and transform your passion for cake decorating into true mastery. Students will:

  • Learn the unique intricacies of working with Isomalt, including the correct temperature for proper cooking, coloring, handling and storage
    • Master key sugar art methods, including casting sugar in molds or pans, sand sugar, ice casting, bubble sugar, spun sugar and rock sugar.
      • Using a heat box and appropriate equipment, learn how to pull sugar appropriately to create ribbons, curly cues, bows and flowers.
      • Gain expertise in how to create designs using blown sugar, including spheres, hearts and swans
        • Learn how to assemble a cake using your new skills in sugar art

        This workshop will provide students with the knowledge and techniques to elevate their baking to a professional level. This class is approved by the Illinois Board of Higher Education (IBHE). For Wilton Sweet Studio Master Class IBHE terms and conditions, please visit Wilton.com/ibhe-terms-conditions.

        Suggested Pre-requisites:

        • Wilton Frost & Flourish Beginner Class
!