The Wilton School has a new location and new name... introducing The Wilton Sweet Studio!

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Master Baking
In Person
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Class ID: WSSMB0000

Master Baking

A well-baked cake is essential to success. This intensive workshop will help you learn the methods pastry chefs employ, including creaming, whipping, and folding.
$769.00
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Length: Multi-Day
Level: Advanced
Focus: Baking
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Master Baking

In this immersive workshop, students will master the essential techniques for baking a perfect cake. Over three days, participants will bake five unique cakes, along with complementary fillings and icings. Students will:

  • Learn the importance of accurate ingredient scaling through precise measuring and weighing techniques.
  • Master key baking methods, including proper mixing, creaming, and folding for optimal cake texture and structure.
  • Gain expertise in preparing cake pans, determining ideal bake times, and managing the cooling process.
  • Develop advanced skills in layering, torting, filling, and icing cakes to achieve a professional finish.
  • Bake five cakes from scratch: Carrot, Chiffon, Pound, Chocolate, and White.
  • Create delectable fillings such as Bavarian cream, lemon curd, and chocolate mousse.
  • Craft a variety of icings, including Cream Cheese, French Buttercream, Swiss Meringue, chocolate, and poured ganache.

This workshop will provide students with the knowledge and techniques to elevate their baking to a professional level. This class is approved by the Illinois Board of Higher Education (IBHE). For Wilton Sweet Studio Master Class IBHE terms and conditions, please visit Wilton.com/ibhe-terms-conditions.

Pre-requisites

  • Wilton beginner baking classes or equivalent experience

Our Favorite Products Featured in the Class

Class Info

Master Baking

In this immersive workshop, students will master the essential techniques for baking a perfect cake. Over three days, participants will bake five unique cakes, along with complementary fillings and icings. Students will:

  • Learn the importance of accurate ingredient scaling through precise measuring and weighing techniques.
  • Master key baking methods, including proper mixing, creaming, and folding for optimal cake texture and structure.
  • Gain expertise in preparing cake pans, determining ideal bake times, and managing the cooling process.
  • Develop advanced skills in layering, torting, filling, and icing cakes to achieve a professional finish.
  • Bake five cakes from scratch: Carrot, Chiffon, Pound, Chocolate, and White.
  • Create delectable fillings such as Bavarian cream, lemon curd, and chocolate mousse.
  • Craft a variety of icings, including Cream Cheese, French Buttercream, Swiss Meringue, chocolate, and poured ganache.

This workshop will provide students with the knowledge and techniques to elevate their baking to a professional level. This class is approved by the Illinois Board of Higher Education (IBHE). For Wilton Sweet Studio Master Class IBHE terms and conditions, please visit Wilton.com/ibhe-terms-conditions.

Pre-requisites

  • Wilton beginner baking classes or equivalent experience
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