Magnifique Macaron Basics - Valentine's Version

Often called the princess of cookies, macarons are notoriously fussy and require precision to make successfully. Chef Korine, our classically trained pastry chef instructor will help you learn the tips and tricks to make beautiful Valentine's macarons! You will make the batter, pipe the shells, and assemble them with a chocolate ganache filling. (Students can choose to make their shells pink or keep them natural, and also choose to have them heart-shaped or circle-shaped). You also learn about other traditional fillings, and classic techniques used when assembling. Come and learn the art and science of macarons as you make and fill your own macarons to take home! Say “Oui, merci” to this informative class!