Lovely Lace Fondant Cake

Inspired by gorgeous lace wedding gowns, mold the intricate fondant pieces easily in the Wilton Lace Designs Fondant and Gum Paste Mold. This two-tier cake is perfect for showers, anniversary parties and smaller weddings.

Amount60 Servings

Ingredients & Tools
Instructions

Ingredients

72 oz Decorator Preferred White Fondant, 24 oz. Fondant Icing
Sky Blue Icing Color
Clear Piping Gel
24 cups of your Favorite Cake Mix or Recipe
Buttercream Frosting
cornstarch
Pure Lemon Extract, 2 oz.
White Pearl Dust™

Tools
Roll and Cut Fondant Mat
Fondant Roller, 20-Inch - Fondant Tool
20inch Rolling Pin Guide Rings
Cake Board
Fanci-Foil Wrap
11 in. Angled spatula
Fondant Smoother
Fondant Trimmer
8 x 2 in. Round Pan
12 x 2 in. Round Pan
Cake Leveler, Small, 10-Inch
Cake Circles
Bamboo Dowel Rods, 12-Count
Lace Fondant and Gum Paste Mold
Cake Decorating Tools, 5-Piece Brush Set

Instructions

Click to mark complete

Cover cake base with fondant one day in advance. Tint 72 oz. fondant blue. Use fondant roller with orange guide rings to roll out blue fondant 1/8 in. thick. Cover base with blue fondant. Reserve remaining blue fondant.
Make layered cakes. Prepare batter following recipe directions. Bake and cool two 8 in. and two 12 in. cake layers. Prepare buttercream icing following recipe directions. Prepare, fill and stack 8 in. and 12 in. cakes on cake circles for 2-layer cakes, 4 in. high. Use spatula and icing to ice cakes lightly.
Cover cakes with fondant. Use fondant roller with orange guide rings to roll out blue fondant 1/8 in. thick. Cover cakes with fondant and prepare cakes for stacked construction.
Make fondant lace pieces. Stack cakes on cake base. Use fondant and gum paste mold and blue fondant to mold fondant lace pieces according to package directions. For 12 in. tier, mold 28 in. fluted border, 4 large right vines,4 large left vines, 16 large flowers and 16 small flowers. For 8 in. tier, mold 4 large flowers 5 small flowers, 4 right scrolls, 4 left scrolls. Also mold an assortment of lace pieces to fill in sides of 8 in. cake and top of 12 in. cake.

Use damp brush to attach fondant lace pieces to cake. Use brush and white Pearl Dust edible accents/lemon extract mixture to paint fondant lace pieces.