lemon-raspberry-streusel-jumbo-muffins-recipe.jpg|1
lemon-raspberry-streusel-jumbo-muffins-recipe.jpg|1

Lemon Raspberry Streusel Jumbo Muffins

Begin the day with lovely bright, raspberry flavor. Topped with a sweet buttery streusel, these muffins are the beginning to a perfect morning!
  • Skill LevelBeginner
    Amount9 Jumbo Muffins
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Instructions

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  1. Preheat oven to 375°F. Prepare 9-cup jumbo muffin pan with vegetable pan spray.
  2. In a medium bowl, combine flour, baking powder and salt. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla and lemon zest; mix well. Alternately add flour mixture and milk; mixing until just combined. Gently fold in raspberries. Divide evenly among prepared cavities.
  3. For topping, in small bowl combine flour, brown sugar and butter. Stir until mixture is crumbly; sprinkle mixture over muffins.
  4. Bake 28-30 minutes or until golden brown around edges. Cool in pan on cooling grid 5 minutes. Serve warm or at room temperature.

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