The Wilton School has a new location and new name... introducing The Wilton Sweet Studio!

View Classes
Wilton Sweet Studio purple badge
Wilton School-Course 1 -Making Icing-Class-07.jpg|1
In Person
|
Class ID: WSSWW3500

Kids Camp: Whisk and Wonders - The Science of Baking (Grades 3-5)

Get ready for a hands-on adventure exploring the science of baking! Campers will dive into chemistry, physics, and biology through fun, edible experiments. Each day’s learning objective sparks curiosity, followed by creating a baked good to take home, with quick, messy activities.
$449.00
Enroll Now
Length: Multi-Day
Level: Beginner
Focus: Baking
|

Class Description

Welcome to “Whisk & Wonders: The Science of Baking”! Get ready for a fun, hands-on camp where you’ll explore the science behind baking! Each day, you’ll dive into different science topics—like chemistry, physics, and biology—while baking tasty treats. You'll see how science makes your favorite baked goods rise, taste better, and come to life!

What They’ll Learn:

  • • Mixing Fat & Water (Physical Science) – Learn how fat and water blend to make smooth, stable mixtures, then make marble brownies!
  • • How Baked Goods Rise (Chemical & Physical Science) – See how air and baking agents help dough grow and get fluffy, then bake cream puffs!
  • • Bread Science (Chemical & Biological Science) – Discover how gluten and starch work together in bread that you will make!
  • • Browning & Flavor (Chemical & Physical Science) – Find out how heat makes baked goods brown and taste amazing. Then make s'mores cookies!

    • Campers will bring home their edible creations each day and get to keep their very own Sweet Studio apron!

Our Favorite Products Featured in the Class

Class Info

Class Description

Welcome to “Whisk & Wonders: The Science of Baking”! Get ready for a fun, hands-on camp where you’ll explore the science behind baking! Each day, you’ll dive into different science topics—like chemistry, physics, and biology—while baking tasty treats. You'll see how science makes your favorite baked goods rise, taste better, and come to life!

What They’ll Learn:

  • • Mixing Fat & Water (Physical Science) – Learn how fat and water blend to make smooth, stable mixtures, then make marble brownies!
  • • How Baked Goods Rise (Chemical & Physical Science) – See how air and baking agents help dough grow and get fluffy, then bake cream puffs!
  • • Bread Science (Chemical & Biological Science) – Discover how gluten and starch work together in bread that you will make!
  • • Browning & Flavor (Chemical & Physical Science) – Find out how heat makes baked goods brown and taste amazing. Then make s'mores cookies!

    • Campers will bring home their edible creations each day and get to keep their very own Sweet Studio apron!

Our Favorite Products Featured in the Class

!