WLRECIP-799_Italian_meatloaf.jpg|1
WLRECIP-799_Italian_meatloaf.jpg|1

Italian Meatloaf

Italian Meatloaf
  • Amountabout 8 servings
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Instructions

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  1. Preheat oven to 350°F.
  2. In small bowl, combine tomato sauce, Worcestershire sauce and brown sugar. Set aside 1/2 of mixture for sauce.
  3. In large bowl, combine chuck, sausage, eggs, bread, salt, pepper, pine nuts, basil and remaining 1/2 of tomato sauce mixture. Pack into drip pan; mound in center.
  4. Bake 1 hour or until internal temperature registers 140°F. Let rest 15 minutes before slicing.

  5. Heat remaining sauce to serve with meatloaf.

    Makes about 8 servings.

Notes

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