WLPROJ-9440_1.jpg|1
WLPROJ-9440_1.jpg|1

Happy Birthday Cake

Sprinkle on the birthday fun with this Happy Birthday Cake. Decorated with a combination of sprinkles and topped with edible HBD! icing decorations, this two-tier cake is perfect for anyone celebrating another happy year. Add a few candles or top your cake with a personalized message to add your own little twist.
  • Skill LevelBeginner
Print Recipe

Ingredients

  • Favorite Cake Mix or Recipe

  • Creamy White Decorator Icing, 4 lb. Tub

  • HBD! Icing Decorations, 12-Count

  • Assorted Brights and Pastels Sprinkles Mixes 6.06 oz.

  • Tools

  • Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack

  • Aluminum Round Cake Pan, 6 x 3-Inch

  • Decorator Preferred 13 inch Angled Spatula

  • 12-Inch Disposable Decorating Bags, 24-Count - 12-Inch Disposable Piping Bags

  • small bowl

  • Large Decorating Tip Set, 4-Piece

Instructions

Click to mark complete

  1. Bake cake. Prepare cake batter following recipe instructions. Bake and cool two cake layers. Trim layers to 2½ in. high. Level, fill and stack layers for 5 in. high cake.

  2. Decorate cake. Ice cake smooth. In small bowl, combine all sprinkles together. Press sprinkles mix into bottom half of iced cake.

    Prepare decorating bag with tip 32 and creamy buttercream icing. Pipe swirls around top edge of cake. Top each swirl with icing decoration.

Notes

How To

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