Halloween Candy Ganache Tart
If you're more of the sweet than spooky type, this Halloween dessert has your name written all over it. A dark, gooey ganache made with Dark Cocoa Candy Melts and heavy whipping cream is poured onto a cookie crust, then topped with your favorite Halloween candies and sprinkles. Who needs ghouls or goblins when you've got ganache?
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Amount8-10 Servings