Fun Halloween Candy Bark

Have some leftover Halloween candy on hand? Put it to good use with this fun Halloween Candy Bark recipe. Use melted Orange and Dark Cocoa Candy Melts candy as your base, then go wild topping your bark with all your favorite chocolates, gummies and candies! This is a great Halloween recipe for kids and a tasty way to surprise friends and family at a Halloween party or any post-Halloween celebration. Throw in as many candy-coated peanut butter pieces, chocolate chips, white chocolate, candy corns or whatever you want, and have some fun melting the chocolate with this new family favorite!

Total Time35 min
Skill LevelBeginner

AmountAbout 8-10 servings

Ingredients & Tools
Instructions

Ingredients

Edible Candy Eyeballs, 0.88 oz
Orange Candy Melts® Candy, 12 oz
Dark Cocoa Candy Melts® Candy, 12 oz
Orange and Black Halloween Sprinkles Assortment, 7 oz.
1 cup Mini Pretzel Twists
1 cup Assorted Halloween Candy

Tools
Perfect Results Premium Non-Stick Bakeware Small Cookie Pan, 13.25 x 9.25
Unbleached Parchment Paper, 30 Sq. Ft.
Large Bowl

Instructions

Click to mark complete

In a large bowl, stir together melted orange Candy Melts and pretzels.
Spread mixture into an even layer, about 10 in. by 13 in. on a nonstick cookie pan lined with parchment paper. Refrigerate until candy is set, about 10 minutes.
Spread melted dark cocoa candy melts over orange candy; immediately sprinkle it with Halloween candy, candy eyeballs and sprinkles. Refrigerate until firm, about 10 minutes.
Remove the solidified candy bark from the cookie sheet and break it into pieces to serve.