golden-lemon-cheesecake.jpg|1
golden-lemon-cheesecake.jpg|1

Golden Lemon Cheesecake

Golden Lemon Cheesecake
Golden Lemon Cheesecake
  • AmountServes 10-12.
Print Recipe

Ingredients

  • 1 cup graham cracker crumbs

  • 1/4 cup butter

  • granulated sugar

  • 2 teaspoon lemon rind

  • 2 (8 ounce) packages cream cheese, softened

  • 4 eggs

  • 1/2 cup sour cream

  • 1 tablespoon cornstarch

  • 1 teaspoon Pure Vanilla Extract, 4 Oz.

  • 2 teaspoon grated lemon rind

  • Tools

  • Springform Cake Pan Set, 3-Piece

Instructions

Click to mark complete

  1. Preheat oven to 325º. Lightly spray springfrom with vegetable spray.
  2. In a medium bowl, stir together graham cracker crumbs, lemon rind and sugar. Stir in butter, mix well. Press mixture into bottom prepared springform pan. Bake 8 minutes. Remove from oven, cool.
  3. In large mixer bowl, beat cream cheese until light and fluffy. Beat in sour cream and eggs one at a time. Beat in sugar, cornstarch, vanilla and lemon rind until mixture is smooth. Pour into cooled crust. Place a shallow pan of water on bottom rack. Place springform pan on cookie sheet. Bake 1-1/4 hours or until puffed and golden brown (top will be slightly cracked all over). Turn oven off and leave 1 hour with oven door ajar. Cool and refrigerate at least 4 hours.

Notes

How To

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