

Frisky Feline Cupcakes
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AmountEach cupcake serves 1.
Ingredients
Golden Yellow Icing Color
Yellow Candy Melts® Candy
Buttercream Frosting
Your favorite cupcake recipe
cornstarch
Black Licorice Strings
Brown candy-coated chocolates
Chocolate nougat candy
Tools
Standard muffin pan
White Cupcake Liners, 75-Count
Disposable Decorating Bags
Spatula
Standard Coupler
Round Cake Decorating Tip 12
Instructions
Click to mark complete
- Bake cupcakes in White Standard Baking Cups and cool completely on Cooling Grid.
- Prepare Buttercream Icing recipe. Tint yellow and reserve a portion white. Use spatula and yellow icing to ice tops of cupcakes smooth.
Cut Candy Melts wafers into triangular shapes and position for ears. With white buttercream icing in Disposable Decorating Bag fitted with Round Decorating Tip 12, pipe balls for muzzle (flatten and smooth with finger dipped in cornstarch). Soften nougat candy in hands (or place in microwave for 5 seconds); shape into nose and position on cupcake; attaching with icing if needed. Position candy-coated chocolate eyes. Cut and position black shoestring licorice whiskers.
You can create a jungle of animal ideas by trimming candies in alternative shape and adding icing features.
Notes
How To
Reviews
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