CrIcHa34782-9.jpg|1
CrIcHa34782-9.jpg|1

Banana Cake with Cream Cheese Frosting

You'll go bananas for this sweet and simple sheet cake. The cream cheese frosting adds another layer of yummy flavor.
  • Amount12
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Ingredients

  • 2-1/2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1/2 teaspoon salt

  • 3/4 cup butter, softened

  • 3 Eggs

  • 1-1/2 teaspoons Clear Imitation Vanilla Extract, 2 oz.

  • 1 cup ripe bananas, mashed

  • 3/4 cup sour cream

  • 1-1/2 cups granulated sugar

  • Cream Cheese Frosting

  • Tools

  • Perfect Results Non-Stick Cake Pan, 13 x 9 Inches

  • Silicone Spatula

  • Recipe Right Non-Stick Cooling Grid, 16 x 10-Inch

Instructions

Click to mark complete

  1. Preheat oven to 350° F. Prepare 13 x 9 pan with vegetable pan spray.
  2. In medium bowl, stir together flour, baking soda and salt; set aside. In large bowl, beat butter and granulated sugar until light and fluffy. Add eggs, vanilla and banana; mix well. Alternate adding flour mixture and sour cream to banana mixture, stirring until just combined.
  3. Pour batter into pan, bake 40 to 45 minutes or until toothpick inserted in center of cakes comes out clean. Set pan on cooling grid; cool completely.
  4. Frost cake generously with cream cheese frosting.

Notes

How To

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