Fields of Lavender Textured Cupcakes

Instructions

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1. - Bake cupcakes. Prepare cake mix following recipe instructions. Bake and cool cupcakes in white baking cups.
2. -

   Tint icing. Tint 1 cup icing each lavender and dark purple using color combinations provided. Combine Violet and Rose icing colors to get lavender color shown. Combine Violet and Burgundy icing colors to get dark purple color shown. Tint ½ cup icing each magenta, teal and chartreuse using color combinations provided. Combine Rose and Violet icing colors to get magenta color shown. Combine Teal and a touch of Kelly Green icing colors to get teal color shown. Combine Lemon Yellow, Moss Green and a touch of Golden Yellow icing colors to get chartreuse color shown.

   Prepare decorating bags as follows:

3. Tip 1M, lavender icing
4. Tip 2D, magenta icing
5. Tip 4B, dark purple icing
6. Tip 233, teal icing
7. Tip 104, chartreuse icing
8. - Decorate cupcakes. Using prepared bags, pipe variety of rosettes, drop flower stars, stars, grass and loose zigzags on top of each cupcake.

How To

How to Pipe A Rosette

Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert, or cover a cake and cupcakes.